What's Cooking Wednesday-Issue 7

We're going to try a new salad today from the Crazy Plates ladies. Tyler is at a friend's house for dinner so the red peppers so be a go! We'll see what happens. For more What's Cooking Wednesday ideas, check out Shan's blog.

Gobbledegood Turkey Salad

Dressing
1/3 cup low-fat sour cream (I didn't have it so I substituted plain yogurt)
2 tbsp mango chutney
1 tbsp each lemon juice and honey
1/4 tsp curry powder

4 cups chopped, cooked turkey breast
1 cup each diced red bell pepper and diced celery
1 cup each diced pineapple and halved orange segments
1/2 cup chopped green onions

To make dressing, combine sour cream (or yogurt), mango chutney, lemon juice, honey, and curry powder in a small bowl. Refrigerate until ready to use.

In a large bowl, combine turkey, red pepper, celery, pineapple, orange segments, and green onions. Add dressing and mix well. Refrigerate for 1 hour before serving. Makes 6 servings.



Quinten: "I love red peppers! I'm going to eat it all!! Then I get an ice cream cone!!!"
Addison: was partial to the fruit and I had made some basmati rice which she devoured
Me: So yummy. I think it would also be great in a tortilla with some fresh greens. I might add a bit more curry next time.