What's Cooking Wednesday-Issue 2

It's warm and sunny... BBQ season!!
For lack of propane, I had to oven bake tonight.

The menu...
Cola Pork Chops and Steamed Veggies

I know what you're thinking... Cola????



Addison was very unhappy that dinner was not ready at 5:00 sharp so I fed her in stages and she ate as fast as I could get it on her tray.




Quinten was intrigued by the snow peas. He kept trying to get the little peas out the of the pods.



Tyler was so excited that an "adult" drink was on his pork chop that he ate it all!



Craig: "Like dessert and supper rolled into one."





The Recipe (courtesy of AllRecipes.com)
Cola Pork Chops

INGREDIENTS
1 cup ketchup
1 cup cola-flavored carbonated beverage
2 tablespoons brown sugar
8 pork chops
salt and pepper to taste

DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together the ketchup, cola and brown sugar.
3. Place pork chops into a baking pan and pour cola mixture over, coating well. Sprinkle with salt and pepper.
4. Bake for about one hour depending on the thickness of the pork chop.