Wednesday, April 9, 2008

What's Cooking Wednesday-Issue 1

So I was planning on a scrumptious pork tenderloin stir fry but the freezer was conspicuously void of tenderloin... I have now decided on a Lasagna Primavera and we'll see how that turns out.

I'm being serenaded by Addison who is particularly vocal about her tray being empty. She's eyeing the shredded cheese and Cordelia is eyeing Addison who has been known to sneak the dogs a treat or two. The boys are off playing Superhero Garbagemen (apparently they've found a stash of trash under the dining room table... that tells you the state of my house right now!).





Anyway, here's the recipe (courtesy of Everyday Food magazine, Issue 51):

Lasagna Primavera
serves 8

1/4 cup olive oil, plus more for foil
1/2 cup all-purpose flour
2 garlic cloves, minced
6 cups whole milk
2 pkg frozen chopped spinach (10 oz each), thawed and squeesed dry
1 pkg (10 oz) frozen peas
1/2 lb carrots (4 or 5), halved lengthwise and thinly sliced
coarse salt and ground pepper
1 container (15 oz) part-skim ricotta (about 2 cups)
1 large egg
1 pkg no boil lasagna noodles (12-16 noodles)
1 lb part-skim mozzarella, shredded
1 cup grated Parmesan

Preheat oven to 400˚. In a large saucepan, heat oil over medium; add flour and garlic. Cook stirring constantly, 2 to 3 minutes (do not let flour mixture darken); whisk in milk. Bring to a boil; reduce to a simmer, and cook, whisking occasionally, until thickened, 3 to 5 minutes. Add spinach, peas, and carrots; season with salt and pepper. Set sauce aside.

In a medium bowl, combine ricotta, egg 1/2 teaspoon salt, and 1/4 teaspoon pepper.

In the bottom of a 9-by-13-inch baking dish, spread a thin layer of vegetable sauce. Layer 1/4 noodles, half the remaining veg sauce, another 1/4 noodles, half the ricotta mix, half the mozzarella (I didn't have mozzarella so I used old cheddar... we'll see what happens), and half the Parmesan; repeat.

Cover dish with lightly oiled aluminum foil, and place on large rimmed baking sheet. Bake 45 minutes, uncover, and bake until bubbling and browned, about 20 minutes more. Let cool 10 to 15 before serving.

As I'm making this, Tyler is telling me he doesn't like lasagna and would like hot dogs. He's also asking me to print off a Hulk mask for his brother... I'm telling him I'll only print the mask if he eats his dinner (I figure that's a pretty fair deal).



Craig: "So good you almost don't notice there's no meat..."
Tyler: "If I finish my whole plate, can I print off 3 pictures?"
Quinten: "Yum! I love it!"
Addison: "munch, munch, munch...."

Saturday, April 5, 2008

What's Cooking Wednesday

Not my idea, but inspiring nonetheless. Originally, I saw this on one of my sister's friend's blog and then followed the links to the origin.

I have decided to join this mini-trend... It's a win-win for all involved... Family gets fed, I get to start taking food photography (think the more interesting pictures will be the piles of dirty dishes), and I'm accountable for writing at least once a week!

Of course the super-preplanner gene in me is now already thinking of what to make....

Friday, April 4, 2008

ugh

I'm having creative envy.

Maybe it's the style of writing or more likely the intelligence behind it that is causing this sense of mediocrity... not sure.

Did you ever look to see how many blogs are about artist moms, staying at home and making a living by disclosing the wonders in their lives?

I just did. Bad idea.

I enjoy peering through the looking glass into similar lives to mine. I love hearing their voices in their writing. I think I'm actually living the idea that there are no new ideas. And I bet I could find another blog, about an artsy, stay-at-home-mom that is saying the same things I'm writing (only they are saying it with flare).

And a pinch of cute

I saw the coolest idea on Martha yesterday. I'm totally trying it for Addison's birthday next month. Cupcakes on a stick... cupcakesicles... or cupcake pops. How totally cute! Just imagine how sweet you could decorate these... I'm thinking a picnic party in the park... Little sand pails with these cupcake pops sticking out, decorated like lady bugs or flowers.

I guess I should like about Craig's bday too (being the day after Addison's). Maybe 1/2 will be bugs/flower and the other will be decorated with sample bottles of Crown Royal!

http://bakerella.blogspot.com/